I have been in overdrive on the Chèvre production lately. I am making about 3 pounds of chèvre a week right now. I will continue on this pace until the last week of August. After that, a 2 month break and I start into bloomed rind, aged, cheeses in November. Looking forward to that.
Tuesday, August 6, 2013
Friday, August 2, 2013
Beautiful Goats
The goats now know that when I come to visit, I am bringing them veggie ends, peels and scrap food. Even though they are hanging out in the shade, they come running across the field with some encouragement and a flash of food!
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